Maysara Winery

The Vineyard

Both the vineyard and terroir are important, but vineyard practices are key.

We believe that ninety percent of winemaking takes place in the vineyards. As such, we have held ourselves to a strict form of land use. Unlike conventional farming, we do not mine the land, but nurture it and reap the rewards. There is a complete absence of chemical use throughout the property. Instead we grow a variety of plants and herbs that we make into compost teas to harness their beneficial properties. It is essentially a -from nature to nature- philosophy. As such, compost and Biodynamic preparations are extremely important to our vineyards. We have multiple compost piles at all times, and as they mature, the resulting humus is worked into our vineyards and potential vineyard sites throughout the farm. It is our goal to achieve long-term earth and vine health.

We believe that healthy soil and healthy vines will produce superior grapes, without the need for man-made chemicals and poisons. Our quality shows in the dedication of our grape buyers year after year, and the wines that they produce with Momtazi grapes, which are often their best of the vintage. The consistent high quality of the wines made from Momtazi Vineyard grapes leads us to believe that our dedication to the terroir and our natural farming techniques is working.

The Winemaker

Tahmiene Momtazi

Tahmiene graduated from Oregon State University receiving a degree in Food Science and Technology in Fermentation Science. She has worked at several local wineries in Oregon before she headed to New Zealand to Kim Crawford at the Blenheim facility. In 2007, Tahmiene, came back to the states and accepted the position here at Maysara Winery. Since 2007 Tahmiene and her sisters have also produced their own wine under the name Three Degrees. Tahmiene is very devoted to capture the beauty of the vineyard in each wine she makes. Her philosophy in the cellar is really not to alter the wines but truly make wines that will stand out for the vineyard and cellar.

Stats + Links

Location : Oregon, USA
Vineyard : McMinnville
Winemaker : Tahmiene Momtazi
Tasting Room : Yes

Website : Maysara Winery

What They Say!

90 Points Jamsheed Pinot Noir "Polished and lively, with pretty currant, plum and floral aromas and flavors on a light, racy frame, finishing with mouthwatering acidity and plenty of fruit. Drink now through 2012. 4,000 cases made."
- H.S. Wine Spectator

91 Points Estate Cuvée Pinot Noir "Bright and refined, offering a juicy mouthful of mineral-accented currant and blackberry flavors, remaining silky and lively through the long, harmonious finish. Drink now through 2016. 1,000 cases made."
- H.S. Wine Spectator

Video on Maysara Winery - A Biodynamic Story

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