Rum Review – St. Nicholas Abbey 10 Yr Old
Thursday, September 1, 2011 at 1:53PM 
This rum is one of the best rums of it’s kind I’ve ever had, and it will dent your wallet to show it’s no accident. Everything about it works: presentation, nose, taste, finish. Even the place it’s made has a romantic cachet and youthful exuberance that enhances the aura surounding it. You see this, you buy it, and buy it now.
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But however and whatever they do, somehow the Abbey makers of this sterling ten year old have combined their accumulated knowledge and a production method of their own that surpasses expectations and have, I dunno, blessed it with the Force. And created a drink so all-round excellent, that if I was a Hutt, I’d sure as hell hire Han Solo to smuggle a few cases past the Empire.
-Lance from Liquorature: Whisky, Words, Wit
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barbados, liquorature, rum, st nicholas abbey in NEWS + FEATURES, Whisky
Reader Comments (2)
The 12 year old isn't bad either, but 30% more expensive.
The 12 year old is indeed quite a bit more expensive then the 10. What you're paying for is more exclusivity, rarity and additional production costs. I liked it a lot and reviewed it positively, but I think the 10 yr old (which forms the backbone of the 12) may be a smidgen better; still, both are excellent drinks of uncommon smoothness and complexity and I'm glad I shelled out the pieces of eight to get 'em.