Sandra
"Extreem Measures Produce Extraordinary Results"
Sandra
- Zanzibar Cellars
A blend of Cabernet Sauvignon, Cabernet Franc and Syrah from Columbia valley vineyards, grapes are hand harvested and undergo small batch whole berry fermentation and extended maceration to ensure the development of remarkable and supple structure and body. Malolactic fermentation is completed in 100% new French oak barrels, where the wine continues to age and mature for 12 months until it is bottled. It will then be cellared for the next 12 months before it is released.
93 Points -Wine Spectator 2005 Sandra
"Velvety and generous. A plush mouthful of blueberry, plum, cream and dark chocolate flavors that echo
through the long, resonant finish. Strikes a superb balance between rich fruit, savory side notes and
good depth. Cabernet Sauvignon, Cabernet Franc and Syrah. Best from 2009 through 2017."
-- Harvey Steinman
